Pei Wei

Japanese Steak & Shrimp Chile Ramen

Wok-seared fresh grass-fed, house-cut and marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime. (Very Spicy). Remove: Allergy to Removed Ingredient, Remove Carrots, Remove Garlic, Remove Lime Wedge, Remove Onion. Make It: Extra Spicy, Light Sauce, Sauce on the Side, Steamed, Extra Sauce on the Side : $0.89.

Asian Chopped Chicken Salad

Remove: Allergy to Removed Ingredient, Remove Carrots, Remove Cilantro, Remove Crispy Wontons, Remove Red Bell Peppers. Remove: Remove Carrots, Remove Cilantro, Remove Crispy Wontons, Remove Red Bell Peppers, Remove Scallions. Make it: Extra Crispy Wontons, Extra Dressing, Add Avocado: $1.19, Extra Wok-Seared White Meat Chicken: $2.29.

Thai Dynamite

Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. (Somewhat Spicy, Vegetarian Upon Request). Remove: Allergy to Removed Ingredient, Make It: Extra Spicy,

Signature Chicken Lettuce Wraps

House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. Modify: Extra Sauce, Make It Spicy, Remove Garlic, Remove Rice Sticks, Remove Scallions.

*Mango California Roll

Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.